{"version":"1.0","provider_name":"Chilton County Master Gardeners","provider_url":"http:\/\/mg.aces.edu\/chilton","title":"Making Peach Salsa at CREC - Chilton County Master Gardeners","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ih84WZEo94\"><a href=\"http:\/\/mg.aces.edu\/chilton\/harriett-jackson-making-salsa-crec\/\">Making Peach Salsa at CREC<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/mg.aces.edu\/chilton\/harriett-jackson-making-salsa-crec\/embed\/#?secret=ih84WZEo94\" width=\"600\" height=\"338\" title=\"&#8220;Making Peach Salsa at CREC&#8221; &#8212; Chilton County Master Gardeners\" data-secret=\"ih84WZEo94\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=l.createElement(\"a\"),i=l.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","description":"&nbsp; Our very own Harriett Jackson was interviewed by WSFA channel 12 out of Montgomery VERY early this morning at the Chilton Research and Extension Center. Harriett demonstrated how to make Peach Salsa, which she and some other CCMGA members made last year for the EXPO. Sondra Henley and Treasia Bennett helped her chop the\u00a0 [&hellip;]","thumbnail_url":"http:\/\/mg.aces.edu\/chilton\/wp-content\/uploads\/sites\/84\/2016\/06\/salsa-2-486x275.jpg"}