{"id":12416,"date":"2018-11-01T06:00:50","date_gmt":"2018-11-01T11:00:50","guid":{"rendered":"http:\/\/ccmga.aces.edu\/?p=12416"},"modified":"2018-11-02T20:35:57","modified_gmt":"2018-11-03T01:35:57","slug":"pumpkinblueberry-muffins","status":"publish","type":"post","link":"http:\/\/mg.aces.edu\/chilton\/pumpkinblueberry-muffins\/","title":{"rendered":"Pumpkin\/Blueberry Muffins"},"content":{"rendered":"<p>Chilton County Master Gardeners baked muffins for the AMGA Fall Conference and this<br \/>\nPumpkin \/Blueberry muffin was a favorite.<\/p>\n<h4><strong><img class=\"alignright size-medium wp-image-12414\" src=\"http:\/\/mg.aces.edu\/chilton\/wp-content\/uploads\/sites\/84\/2015\/09\/photo-2-e1441236319650-300x225.jpg\" alt=\"blueberry pumpkin muffins\" width=\"300\" height=\"225\" srcset=\"http:\/\/mg.aces.edu\/chilton\/wp-content\/uploads\/sites\/84\/2015\/09\/photo-2-e1441236319650-300x225.jpg 300w, http:\/\/mg.aces.edu\/chilton\/wp-content\/uploads\/sites\/84\/2015\/09\/photo-2-e1441236319650-250x188.jpg 250w, http:\/\/mg.aces.edu\/chilton\/wp-content\/uploads\/sites\/84\/2015\/09\/photo-2-e1441236319650.jpg 320w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/strong><\/h4>\n<ul>\n<li>1 1\/2\u00a0\u00a0c. self-rising flour<\/li>\n<li>2\/3 c. sugar<\/li>\n<li>1\/2 t. cinnamon<\/li>\n<li>1\/2 t. nutmeg<\/li>\n<li>1\/2 c. canned pumpkin<\/li>\n<li>1\/2 c. milk<\/li>\n<li>1 egg, beaten<\/li>\n<li>1\/4 c. butter, melted<\/li>\n<li>3\/4 c. frozen blueberries<\/li>\n<li>1\/2 c. brown sugar (optional for topping)<\/li>\n<\/ul>\n<p>Preheat oven to 400 degrees. Grease muffin pan or use paper baking cups in muffin pan. Stir ingredients together, spoon into muffin pan, sprinkle with brown sugar if desired. Bake for 20 minutes. Makes 12 regular size muffins. <em>Recipe provided by Deb Pitts<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chilton County Master Gardeners baked muffins for the AMGA Fall Conference and this Pumpkin \/Blueberry muffin was a favorite. 1 1\/2\u00a0\u00a0c. self-rising flour 2\/3 c. sugar 1\/2 t. cinnamon 1\/2 t. nutmeg 1\/2 c. canned pumpkin 1\/2 c. milk 1 egg, beaten 1\/4 c. butter, melted 3\/4 c. frozen blueberries 1\/2 c. brown sugar (optional [&hellip;]<\/p>\n","protected":false},"author":355,"featured_media":17742,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,28],"tags":[65,127],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pumpkin\/Blueberry Muffins - Chilton County Master Gardeners<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mg.aces.edu\/chilton\/pumpkinblueberry-muffins\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin\/Blueberry Muffins - 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