{"id":17459,"date":"2018-06-04T06:33:26","date_gmt":"2018-06-04T11:33:26","guid":{"rendered":"http:\/\/mg.aces.edu\/chilton\/?p=17459"},"modified":"2018-06-22T17:21:57","modified_gmt":"2018-06-22T22:21:57","slug":"peaches-and-cream-dessert","status":"publish","type":"post","link":"http:\/\/mg.aces.edu\/chilton\/peaches-and-cream-dessert\/","title":{"rendered":"Peaches and Cream Dessert"},"content":{"rendered":"

This\u00a0 peach dessert was a hit at the recent Extension Support Personnel conference held in Chilton County. \u00a0Linda Hays, a Chilton County Master Gardener, shared her recipe with us.<\/p>\n

PEACHES AND CREAM DESSERT<\/h3>\n

INGREDIENTS:<\/p>\n

\uf0a7 8 oz. cream cheese
\n\uf0a7 8 oz. can Sweetened Condensed Milk
\n\uf0a7 12 oz. tub Cool Whip
\n\uf0a7 4 c. fresh peaches, peeled and sliced
\n\uf0a7 1 c sugar
\n\uf0a7 4 oz. package peach Jello
\n\uf0a7 1 c. water
\n\uf0a7 4 Tbsp. corn starch
\n\uf0a7 1 regular size package Pecan Sandies cookies<\/p>\n

DIRECTIONS:<\/p>\n

Mix 1 c. sugar with peaches and set aside (the juice it makes will be used in Jello mixture). Mix
\ncornstarch into 1 c. water in saucepan, stir until dissolved. Cook on medium, stirring constantly, until very thick. \u00a0Then add Jello and juice from peaches (no more than 1 cup). Stir well, set aside to cool thoroughly.\u00a0After Jello mixture is completely cooled, add peaches.<\/p>\n

Combine softened cream cheese and sweetened condensed milk with hand mixer till creamy. Gently fold\u00a0in Cool Whip.<\/p>\n

Generously grease a 9×13 glass dish with softened butter. Crush cookies (reserving \u00bd c. of crumbs for top) and press\u00a0well into bottom of the buttered dish. Layer 1\/3 of the cream cheese mixture onto crumbs, then \u00bd of\u00a0peach mixture, then 1\/3 of cream cheese mixture, then remaining \u00bd of peach mixture, then remaining\u00a01\/3 of cream cheese mixture. You will have the crust, 3 layers of cream cheese mixture with 2 layers of the\u00a0peach jello mixture in between. \u00a0Sprinkle the top with reserved \u00bd c. of crushed Pecan Sandies cookies. Chill 2 hours or\u00a0overnight. Must refrigerate leftovers.
\nYIELD 12-15 servings<\/p>\n

\"Peaches<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This\u00a0 peach dessert was a hit at the recent Extension Support Personnel conference held in Chilton County. \u00a0Linda Hays, a Chilton County Master Gardener, shared her recipe with us. PEACHES AND CREAM DESSERT INGREDIENTS: \uf0a7 8 oz. cream cheese \uf0a7 8 oz. can Sweetened Condensed Milk \uf0a7 12 oz. tub Cool Whip \uf0a7 4 c. […]<\/p>\n","protected":false},"author":355,"featured_media":17462,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,28],"tags":[44,155],"yoast_head":"\nPeaches and Cream Dessert - Chilton County Master Gardeners<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/mg.aces.edu\/chilton\/peaches-and-cream-dessert\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peaches and Cream Dessert - Chilton County Master Gardeners\" \/>\n<meta property=\"og:description\" content=\"This\u00a0 peach dessert was a hit at the recent Extension Support Personnel conference held in Chilton County. \u00a0Linda Hays, a Chilton County Master Gardener, shared her recipe with us. 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