Jim Scott’s Garden Tour

Chilton county master gardeners

A group of Chilton County Master Gardeners along with a few friends recently visited Jim Scott’s Garden on Lake Martin. The garden is a labyrinth of garden rooms that lead from one to another. There are surprises everywhere you look including little bug sculptures and a cat named Seraphina. There is lots of moss and natural elements as well as sculpture, structures, scenic overlooks, seating and dining areas. Water falls tumble down rock stream beds that are richly lined with ferns, oak leaf hydrangeas and more. We enjoyed seeing clematis scrambling over other plants. The variety of plants is amazing and you see blueberry and fig trees planted among ornamentals. Hosta, Louisiana iris, ferns and snowball bush were especially beautiful during our mid April visit.

Strawberry Pie

When strawberries are in season and available locally  it is time for a Strawberry Pie. So head out to a U-Pick, Farmer’s Market or grocery store and get some yummy strawberries.
Strawberry Pie

  • 1 baked pie shell
  • 1 cup sugar
  • 3 T. cornstarch or flour
  • 4 T. dry strawberry gelatin
  • 1 quart fresh strawberries,(Chilton County Strawberries!)

Mix dry ingredients; add boiling water, bring to a boil. Chill until cool. Add whole or sliced strawberries. Pour into baked pie shell and chill several hours. Serve with whipped cream if desired.

Recipe and picture posted with permission of Trisha Williams

 

Friends Of MG Award 2015

 

 

The Friends of Master Gardener awards are presented to persons or groups that have donated monies, services, or materials to Chilton County Master Gardener Association during the year or have been supportive of the mission and purpose of the Alabama Master Gardener Program.
The Friends of MG for 2015 are:
Paul Harris of Chilton Research & Extension Center
Dennis Bennett (MG Treasia Bennett’s husband)
Christmas Home Tour owners Sandra & Walter Graham, Gina & Randy LeCroy, Nina McCormick, Charlotte & Curt Rowland, and Pam & Jo Teel
Clanton Mayor Billy Joe Driver
City Councilwoman Mary Mell Smith
Veneer Cast Stone, Inc. of Clanton

 

Craft Day

Craft Day was recently held in Sondra Henley’s garage and 14 wreaths were made. These were made for the sale to be held at Thorsby Swedish Fest on October 10th. Three Planter Chairs were refurbished to add to the sale of the wreaths. There will also be plants for sale at the booth hosted by CCMGA members. Attendees were Alice Broome, Diane Clapp, Linda Hays, Essie Edel, Ann Moore, Margaret Goolsby and Sondra Henley. Mildred and Jimmy Knowles contributed the vines that the wreaths were made from and Ann Stocking donated craft items. Many items were also donated by the ones attending Craft Day. Please come see us at Thorsby Swedish Fest Saturday, October 10th!!
Wreaths at craft day

 

 

2015 Master Gardener Class

10917797_690980451021563_6649359318076643682_oOur 2015 Master Gardener class is well under way. We have had soil samples turned in, intern shirts ordered and distributed, friends made, Demo Garden slideshow shown, a great composting class, AND lots of scrumptious  food! This could be one of our best classes yet!  Click HERE for a slideshow of photos.

1st Certified Member Of 2015 MG Class

Robert Watley first certified 2Our first provisional member of the 2015 Master Gardener Class to be certified was Robert Lee Whatley. Regional Extension Agent Nelson Wynn and Membership Chairman Trisha Williams awarded his badge and certificate to him at the June meeting. Congratulations, Robert, and WELCOME!

Meet Pat and Jerry Farmer

IMG_0074.JPGPat Farmer is the newly elected President of Chilton County Master Gardener Association for 2015. CCMGA appreciates Pat for stepping up to fill the President’s position. So let’s get to know Pat and Jerry…..

Pat and Jerry Farmer have been married for 30+ years, have a blended family of 4 children plus lots of grandchildren and share a love of gardening and Master Gardeners.

Both Pat and Jerry have been valuable additions to CCMGA since 2010. Not ones to sit around, they chaired and co-chaired the CCMGA Demonstration Garden in 2011, after helping with it the year before under Audrey and Lamar Giles’ leadership. Jerry co-chaired the Demo Garden in 2013-14 with Alan Reed. Pat held the office of Secretary in 2011-12 and then Vice President in 2013-14. She also chaired the Helpline Committee in 2014. Pat retired from a management position with a magazine distributing company and brings lots of experience to her new position as President.

Growing up, Jerry helped with his father’s vegetable garden and his mother’s flowers. He continues each year to have a vegetable garden. Pat enjoys house plants and growing patio tomatoes in large pots. While Pat favors sitting outside on the back porch watching the change of seasons, Jerry likes piddling in his workshop and potting area.

Pat likes to watch things grow such as avocado pits that she sprouts and roots. Jerry likes to enjoy his vegetable garden all year long by canning and preserving his garden bounty. When they are not gardening, Pat enjoys reading and baking. Jerry enjoys reading and working puzzles.

The Farmers’ landscape is planted with plants like Forsythia and Wisteria, fruit trees and low maintenance flowers. Or as Pat says, “the yard is constantly a work in progress…we grow outstanding weeds!” Pat takes care of the inside plants and Jerry spends an average of 20 hours caring and maintaining the garden and yard in the growing seasons.

Something you might not know about Jerry; he was in the United States Marines and worked as a air traffic controller. He also had a remodeling business while living in Chattanooga and enjoys the projects he and Pat complete around their home. There was a time during Pat’s youth when she was very shy and was terrified of speaking in public. Well, we know she overcame that problem! She also flew a 2 engine plane from Pensacola to Tallahassee not long after her very first flight in her twenties.

Jerry’s words to live by are: “Be yourself, everyone else is already taken”

Pat’s words to live by are: “When one door closes, another opens; but we often look so long and so regretfully upon the closed door that we do not see the one which has opened for us.”  Alexander Graham Bell

Jerry and Pat enjoy the fellowship and sharing between CCMGA members and volunteer opportunities that include children.

 

Congratulations, Sarah Saunders!

Sarah SaundersThird Place Winner in the 2014 Peach Cook Off,  Sarah Saunders won this honor with her Upside Down Peach Cake. Recipe follows at end of article.

Being new to this area and all its horticultural programs, Sarah has immersed herself into the Chilton County life. She attended the Master Gardener Class in 2014 in Coosa County. She has been an active member of the Chilton County Master Gardener Association while an intern and continues to contribute her time and talents to many of its service projects. She has helped with 4-H and other extension office activities. Sarah has been asked to be the liaison from CCMGA to the developing Thorsby Community Park committee. Sarah resides Thorsby with husband, Jerome and daughter, Kate. They are remodeling a house in the Jemison area.

She is well versed in computer skills and developmental aspects of planning and carrying out projects. Poised and an excellent speaker, Sarah represented Chilton County at the National County Agents Conference in Mobile, July 19-20.

Peach Upside-Down Cake

Ingredients:

4 medium fresh ripe peaches (approx. 1 ½ lb.) peeled and cut into 1/3 inch-thick wedges

2 tbs. fresh lemon juice

1 cup cake flour

3/4 tsp. baking powder

¼ tsp. baking soda

1 ¼ cup granulated sugar divided

¾ cup unsalted butter at room temperature and divided

½ cup firmly packed light brown sugar

1 tsp. vanilla

2 large eggs

½ cup sour cream

Preparation:

1. Preheat oven to 350 degrees. Toss peaches with lemon juice. Sift together flour, baking powder, and baking soda.

2. Cook ½ cup granulated sugar and ¼ cup of butter in a 9-inch cake pan (make sure it is stove top safe) over low heat, stirring frequently with wooden spoon, 10 minutes or until sugar and butter melt. Remove from heat. Spread the mixture to coat the bottom of the skillet evenly, sprinkle with brown sugar. Arrange peach edges in concentric circles over sugar mixture, overlapping as needed.

3. In electric stand mixer, beat vanilla, ¾ granulated sugar and ½ cup butter at medium speed until smooth. Add eggs, 1 at a time, beating until blended after each addition. Add sour cream, beating until blended. Gradually add sifted flour mixture, beating at low speed just until blended and stopping to scrape bowl as needed. Spoon batter over peaches in skillet, and spread to cover.

4. Bake at 350 degrees for 40 to 45 minutes or until golden brown and a wooden pick inserted in the center comes out clean. Cool in skillet on wire rack 10 minutes. Run a knife around edge to loosen.

5. Carefully pour out any excess liquid from skillet into a measure cup, and reserve. (It’s ok if you don’t have any excess liquid – it all depends on how juicy your fruit is.) Carefully invert cake onto a serving plate, and drizzled with any reserved liquid. Cut cake into wedges using a serrated knife and serve immediately.

Adapted from Virginia Willis, Southern Living

June 2012