May Plant Swap

Posted on June 1, 2018 by audrey

Our May Meeting and Plant Swap was held at Chilton Research and Extension Center at 120 County Road 756, Clanton, 35045. Autauga and Shelby County members were invited to attend. Michael Thomason, who is the Vice President of AMGA this year, was our speaker. Mr. Thomason spoke about the planning and organizing of the 2019 AMGA Conference, which is being hosted by Chilton County Master Gardener Association. He compared it to putting a puzzle together, the progress, the completion of the puzzle, and enjoying the fruits of your labor when your done. He commended CCMGA for the progress and efficiency of the planning done so far.

Our guest included our speaker Michael Thomason from Shoals MGA and Extension Regional Agent II Nelson Wynn. Other guests included Kate Vogel, Merle Schukoske, Myra Healy, and Heidee Vansant from Shelby County and Ofie McCoy, Tim McCoy, Lanell Tatum, Patti Teel, Cheri Cook, and Lee Thomas from Autauga County. Everyone enjoyed the food and fellowship. We had a total of 44 present.

BBG Fern Glade Tour

Posted on May 15, 2018May 15, 2018 by trisha

Birmingham Fern Society members, Ken and Alicia Hall, led a tour of the Birmingham Botanical Gardens’ Fern Glade for a group of Chilton County Master Gardeners on May 14. One area of the glade is devoted to native Alabama ferns and other areas showcase ferns from various places. We learned about many varieties of ferns and how they multiply by spores or stolons. Ken collects spores and fronds from certain varieties and sends them to a nursery in Texas for propagation. He and Alicia told us how they create micro climates for ferns that need special growing condition. They also showed us through the fern nursery where plants are grown for the gardens as well as for the BBG Plant sale and the Fern Society sale. Thank you Ken and Alicia for sharing a wealth of information!

Members attending were Susan Cleckler, Elizabeth York, Trisha Williams, Joyce Lawson, Harriett Jackson, and Sondra Henley. Photos by Trisha Williams and Susan Cleckler.

Tour guide talking to Master Gardeners about the ferns at Botanical gardens

Fern nursery at BBG, rows of pots of ferns

Planting Downtown Jemison

Posted on May 15, 2018 by audrey

Master Gardeners planted 55 baskets and 22 planters for the City of Jemison on Thursday, May 10. Over the course of 2 days, baskets were lined and plant material was divided along with the planting of the flowers.

Master Gardeners Diane Clapp, Alice Brooms, Robin Cagle, Debbie Housner, Rick Miller, Alan Reed, Lee and Wally Walters, Harriett Jackson, Linda Hays and Sondra Henley were the worker bees for this spring project. Photo by Robin Cagle.

Cement planter in Jemison with pink and white flowers

Hummingbird Cake

Posted on May 12, 2018December 11, 2021 by audrey

Here’s another cake recipe that was requested at the 2018 May Plant Swap.

Hummingbird Cake

* 3 c. all-purpose flour
* 2 c. sugar
* 1 tsp. cinnamon
* 1 tsp. salt
* 1 tsp. baking soda
* 3 eggs, beaten
* 1 1/4 c. vegetable oil
* 1 1/2 tsp. vanilla extract
* 2 c. mashed bananas
* 1-8 oz. can crushed pineapple, undrained
* 2 c. toasted, chopped pecans, divided

Preheat oven to 350. Grease and flour 3 – 9” cake pans. Combine dry ingredients in a large bowl, add beaten eggs and oil; stir just until dry ingredients are thoroughly moistened. Do not beat. Stir in vanilla, pineapple, 1 cup of chopped pecans, and bananas. Spoon batter equally into prepared cake pans. Bake at 350* for 25-30 minutes or until done (toothpick stuck in middle comes out clean). Cool in pans for 10 minutes. Turn out onto paper towels spread on counter, cool completely before icing. Spread cream cheese Continue reading “Hummingbird Cake” →

Heavenly Cake

Posted on May 11, 2018December 11, 2021 by trisha

Several Master Gardeners requested the recipe for Heavenly Cake, a sheet cake with pineapple, that was provided by Trisha Williams at our May Plant Swap.

Heavenly Cake

1/2 total batter from a yellow cake mix, mixed according to box directions
(remainder can be made into cupcakes or a single layer for later)
1 – 3 oz. instant vanilla pudding
1 – 8 oz. cream cheese
2 cups cold milk-
15 oz. crushed pineapple, drained
1 large cool whip
1/2 cup chopped pecans, toasted

Grease and flour a 9″x 13″ pan. Preheat oven according to cake mix directions. Mix cake as directed on the package, pour approximately 1/2 batter into prepared pan. Decrease baking time as your cake will only be about 1/2 inch thick. Cool completely in pan. Blend pudding and cream cheese and milk (it will have some lumps). Pour over the cake and let set for 5 – 10 minutes. Spread pineapple over the pudding mixture. Spread cool whip over previous layers and sprinkle with nuts. Must be kept refrigerated.

Members Attend the 2018 AMGA Conference

Posted on May 6, 2018 by audrey

The ALabama Master Gardener Association Annual Conference was held May 3,4, and 5th at the Sheraton in Birmingham. Several Chilton County Master Gardeners attended. They got the word out about the 2019 AMGA Conference which their Association is hosting at the Clanton Performing Arts Center. They had a display table set up with pamphlets for the conference and a rolling banner displaying the conference logo and activities that will be going on. They expect to have a great turnout of Master Gardeners from all over the state for the 2019 AMGA Conference, which will be held May 8, 9, and 10th, 2019 in the heart of Alabama, 🍑🍑 country, Chilton County❗

Photos by Susan Cleckler and Trisha Williams

Intern Classes Tour Demo Garden

Posted on May 3, 2018May 4, 2018 by audrey

On Thursday, April 26, the Chilton County Master Gardeners welcomed Mallory Kelly and her intern class from Lee and Montgomery counties as they visited the CREC and CCMGA demo garden. Despite the rain and chilly breeze, the interns toured the CREC by wagon and then visited our demo garden. Harriett Jackson, Susan Cleckler, and Alice Broome enjoyed meeting the group, telling them the history of the garden and showing them the various plant beds. The interns were very complimentary of the garden and showed much interest in the designing of the beds, and plant identifications. As usual, the mutual enthusiasm of gardening led to many sharing new tidbits related to their own experiences. We look forward to a return visit from this great group!

Article by Alice Broome

Photos by Susan Cleckler

2018 Yard, Plant, and Craft Sale

Posted on May 2, 2018 by audrey

The Chilton County Master Gardeners had their first yard sale/plant sale on April 21 at the Chilton County Extension Office parking lot. We had been cleaning out and collecting items for months. Thank you to all who donated items for this event, it was a huge success! We sold clothing, books, tools, glassware, furniture, garden items, Hypertufa planters made by the Master Gardeners and filled with succulents, and of course, plants! After the sale, we donated all the items that were left to the Chilton County Emergency Assistance Center.

Article by Susan Cleckler

Photos by Susan Cleckler, Sondra Henley and Audrey Giles

University of Montevallo Community Garden Tour

Posted on April 23, 2018 by trisha

Chilton County Master Gardeners toured the University of Montevallo Community Garden on April 17. The director of the garden, Holly Wadleigh, told us that volunteers and UM students plant, maintain and harvest the vegetables grown in the garden and donate them to Shelby Emergency Center. In addition to growing vegetables for SEC the garden hosts a Wise Women healthy living garden program and also rents garden plots to individuals. After a great lunch at Tavern on Main in Montevallo what gardener could resist a visit to Cedar Creek Nursery!

shed painted with flowers and gardening items

April Meeting

Posted on April 17, 2018April 19, 2018 by audrey

Our speaker for our April 10th meeting was Holly Wadleigh of the Montevallo Community Garden at the University of Montevallo. Many students work the gardens as part of class requirements. Last year about 1800 pounds of vegetables were grown in the garden and donated to the Shelby Assistance Center. The garden is supported in part by the sale of herbs and vegetables started from seed in their greenhouse.