Chilton Research and Extension Center

Alpha Delta Kappa tours Demo Garden

Posted on by audrey

Alpha Delta Kappa, an honorary group of retired and active women educators, toured the Chilton County Master Gardeners’ Demonstration Garden on May 16. Julie Harrison is chairman of the group.  They were given the history of the garden by Master Gardener and Demo Garden Chairman Sondra Henley. Master Gardeners Harriett Jackson, Audrey Giles and Intern Betsy Smith were there to tell a little about the beds that they take care of. Refreshments were provided by Master Gardeners Alice Broome and Wally Walters.

The garden is open to the public and is located at  the Chilton Research and  Extension Center at 120 Co. Rd. 756, Clanton, AL 35045

For tours of the garden, call 205-646-3610.

Small Fruits Intern Class

Posted on by trisha

The Master Gardener Class was held at the Chilton Research and Extension Center on April 3. The instructor was Dr. Edgar Vinson, an Extension Fruit Specialist, who taught the class about small fruits for the garden. He taught the class how to grow small fruits, discussed diseases and gave them some recommended varieties of strawberries, blueberries, blackberries, raspberries, grapes and figs. What a lot to learn in one day! Following the class Matthew Price took the group on the traditional wagon tour of the CREC grounds.

Dr. Edgar Vinson teaches small fruits
Dr. Edgar Vinson teaching Small Fruits
Small Fruits Class at Little House at CREC
Wagon tour of Chilton Research and Extension Center
2019 Intern Class tours Chilton Research and Extension Center
Move um up, head um out!

Awards Program

Posted on by audrey

Our March meeting was held at the Little House this month, and there was a full house! Our program was presented by Dr. Edgar Vinson, ACES Assistant Research Professor & Extension Specialist in Horticulture. Dr. Vinson plans on starting a new fig plot at CREC soon. He says that figs are becoming a production crop like peaches, blueberries, and strawberries because of their nutritional value.

The other highlight of the meeting was our Awards Program delightfully emceed by our own Skip Coulter. Top Hours were Harriett Jackson (580), Alice Broome (440), and Audrey Giles (407.50). Helpline Awards were Pat Farmer (Chairman, 5 days), Larry Jones (7 days) who received gold pins; Lanell Baker (4 days), and John Wallace (3 days) who received silver pins. Susan Cleckler won Top CEU hours with 43.50. Service Project of the Year nominees were Gardens of Clanton Assisted Living ( Trisha Williams & Audrey Giles) and Chilton/Clanton Library Adult Summer Program (Trisha Williams & Audrey Giles, Natives in the Garden; Sondra Henley, Composting 101; Larry Jones, Vegetable Gardening; and Lanell Baker, Starting Plants from Seeds. The Service Project of the Year was Gardens of Clanton Assisted Living. The Master Gardener of the Year nominees were Alan Reed and Lee & Wally Walters. The MG of the Year was veteran MG Alan Reed. Badges and Stars were also given out at the meeting. There were 28 members , 7 Interns, and 3 visitors present at the Awards Program meeting.

Click on the link below to see a slideshow of photos from the March meeting.

https://desktopapp.smilebox.com/playBlog/4e4459334e6a59794f444d3d0d0a&blogview=true

May Plant Swap

Posted on by audrey

Our May Meeting and Plant Swap was held at Chilton Research and Extension Center at 120 County Road 756, Clanton, 35045.  Autauga and Shelby County members were invited to attend. Michael Thomason, who is the Vice President of AMGA this year, was our speaker. Mr. Thomason spoke about the planning and organizing of the 2019 AMGA Conference, which is being hosted by Chilton County Master Gardener Association.  He compared it to putting a puzzle together, the progress, the completion of the puzzle, and enjoying the fruits of your labor when your done. He commended CCMGA for the progress and efficiency of the planning done so far.

Our guest included our speaker Michael Thomason from Shoals MGA and Extension Regional Agent II Nelson Wynn. Other guests included  Kate Vogel, Merle Schukoske, Myra Healy, and Heidee Vansant from Shelby County and  Ofie McCoy, Tim McCoy, Lanell Tatum, Patti Teel, Cheri Cook, and Lee Thomas from Autauga County.  Everyone enjoyed the food and fellowship.  We had a total of 44 present.

May Plant Swap

The speaker at May Plant Swap

Photo of Demo Garden

 

Elmore County Interns Tour Demo Garden

Posted on by audrey

On October 19th the Central Alabama MG Intern Class toured the CCMGA Demo Garden. President Sondra Henley was the tour guide and told the history of the Demo Garden and how the new garden was created.  Mallory Kelley, ACES Regional Agent for Autauga County and facilitator of the class, accompanied the group.  Chilton County Master Gardener Sue Webb was there to tell about her Native Bed in the garden.  Treasia Bennett told about her Knot Garden and Susan Cleckler told about her bed “Don’t’ Bug Me” (repels insects) and a little about the Butterfly Garden.  For a slideshow of photos of the tour go to Smilebox.

The Demonstration Garden at the Chilton Research and Extension Center  (120 County Road 756, Clanton, 35045) is open year round. To schedule a tour for your group or organization call 280-6268 and the office will contact the appropriate person.

Photo Credit: Audrey Giles

Sue a Webb tells about Nativesgroup of master gardeners touring Demo Garden

 

Fruit Workshop and Grape Pruning

Posted on by trisha

Chilton County Master Gardeners  attended a Small Fruit and Grape Production Workshop on March 8 at the Chilton Research and Extension Center.  Dr. Elina Coneva, Auburn University Department of Horticulture spoke on blueberry and grape varieties and gave a demonstration in the field on pruning European hybrid grape vines. Dr. Edgar Vinson, Extension Horticulture Specialist, discussed commercial strawberry production.  Kevin Burkett, Regional Extension Agent for Farm and Agribusiness Management, spoke on Commercial Farm Budgeting. A muscadine pruning demonstration was given by Matthew Price, CREC Research Assisstant. Our Master Gardeners found the workshop to very interesting and informative.

In preparation for the fruit workshop, Chilton County  Master Gardeners volunteered at the CREC pruning  grape vines. On the first day Diane Clapp, Lamar Giles, Bill Hairrell, Sondra Henley, Harriett Jackson, Rick Miller, Alan Reed and Lee Walters helped. The second day the MG volunteers were Alice Broome, Lamar Giles, Harriett Jackson, Rick Miller, Alan Reed, Lee Walters and Sue Webb.  Harriett Jackson and Alan Reed finished up on the third day.

Photos by Harriett Jackson

 

Master Gardener prunning grapes

Master Gardeners pruning vines

Autumn in the Demo Garden

Posted on by audrey

Autumn is a beautiful time to tour our Demonstration Garden. The garden is located on the grounds of the Chilton Research and Extension Center which is located on 120 County Road 756, Clanton, AL 35046. The butterfly garden is really doing it’s job, attracting butterflies! The herb bed is also a magnet to the butterflies. There’s a shade garden with a small table and chairs and a pergola with a comfortable swing. So bring a book and a sack lunch and enjoy the garden during this pleasant time of year.

 

2016 Expo and Demo Garden Grand Opening

Posted on by audrey

group of master gardeners cutting large ribbon
The Grand Opening of the Demo Garden was held August 6, 2016, just before the Farm, Home, and Wildlife Expo.  On hand for the ceremony was Eagle Scout Clay Vinson, and Girl Scout Hannah Childress. Clay’s project for Eagle Scout was the Demo Garden’s Pergola and surrounding Butterfly Flowerbed. Hannah’s project for her Gold Badge was the Keyhole Garden. The Expo is always a big event that the Master Gardeners look forward to each year. Master Gardeners are in charge of the ice cream  tasting, fruit tasting, corn on the cob hut, plant sale,  and of course, the Demonstration Garden. Go to Smilebox to see a slideshow of photos from the Expo and Demo Garden.

 

 

Peach Apple Salsa Recipe

Posted on by trisha

canning jars filled with peach salsa

This unusual salsa was recently served at the Chilton Research and Extension Center’s annual Farm, Home and Wildlife Expo where it was well received. The recipe was adapted from the National Center for Food Preservation’s Peach Apple Salsa recipe.

  • 6 c. chopped Roma tomatoes
  • 2 1/2 c. diced yellow onions
  • 2 c. chopped green bell peppers
  • 10 c. chopped hard, unripe peaches
  • 2 c. chopped Granny Smith apples
  • 4 T. mixed pickling spice*
  • 1 T. canning salt*
  • 2 t. crushed red pepper flakes*
  • 3 3/4 c packed light brown sugar
  • 2 1/4 c. cider vinegar(5%)

* May substitute 2 T. Mrs Wages Spicy Pickle Mix
and 3 T. Mrs Wages Salsa Mix for the * ingredients.

Procedure:

  1. Wash and rinse pint canning jars; keep hot until ready to use. Prepare lids according to manufacturer’s directions.
  2. Place pickling spice on a clean, double-layered 6 inch square piece of cheesecloth. Bring corners together and tie with a clean string. (Or use a purchased muslin spice bag.)
  3. Wash and peel tomatoes (place washed tomatoes in boiling water for 1 minute, immediately place in cold water, and slip off skins). Chop into 1/2 inch pieces. Peel, wash and dice onions into 1/4 inch pieces. Wash, core, and seed bell peppers; chop into 1/4 inch pieces. Combine chopped tomatoes, onions, and peppers in an 8 or 10 quart Dutch oven or saucepan.
  4. Wash, peel and pit peaches; cut into halves and soak for 10 minutes in ascorbic acid solution. Wash, peel and core apples; cut into halves and soak 10 minutes in ascorbic acid solution. Quickly chop peaches and apples into 1/2 inch cubes to prevent browning. Add chopped peaches and apples to saucepan with the vegetables.
  5. Add the pickling spice bag to the sauce pan; stir in the salt, red pepper flakes, brown sugar and vinegar. Bring to boiling, stirring gently to mix ingredients. Reduce heat and simmer 30 minutes, stirring occasionally. Remove spice bag from pan and discard.
  6. With a slotted spoon, dip salsa solids into hot, clean pint jars, leaving 1/1/4 inch headspace. Cover with cooking liquid, leaving 1/2 inch headspace.
  7. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a dampened, clean paper towel; apply two piece metal canning lids.
  8. Process in a boiling water canner according to the recommendations below. Let cool, undisturbed, 12 to 24 hours and check for seals.
  9. Process time for hot pack pint jars by altitude: 0-1000 ft.–  15 minutes; 1001-6000 ft.-20 minutes; above 6000 ft.–25 minutes.

Source: National Center for Home Food Preservation, University of Georgia, Athens. Thanks to Christy Mendoza, Alabama Cooperative Extension Service, Regional Extension Agent for the spice substitutions.