Treasia's Chicken Tortilla Soup - Chilton County Master Gardeners | Alabama Cooperative Extension System

Chicken Tortilla Soup

7-8 chicken breasts (ribs & skin)

1 T. salt

4 onions chopped and saute

2 cans diced tomatoes with green chilies (such as Rotel)

2 cans diced or stewed tomatoes

2 cans tomato soup

1 T. cumin

2 T. cilantro

1 T. black pepper

1 pkg flour tortillas

Cover chicken with water and salt. Boil until done and remove to cool. Saute onions. Put onions and remaining ingredients except tortillas in chicken broth. Continue to cook. Pull chicken into small pieces and put back in pot. Cut tortillas into 1″ squares. Add to soup. Simmer several hours. May need to add water. This is very thick. This recipe is a pass-along recipe provided by Treasia Bennett.