Try this delicious version of German Chocolate Cake.  Ann Moore brought this cake to a class and the recipe was requested by many. It is very moist and absolutely delicious.

First Layer:

Preheat oven to 350 degrees.

• 1 c. chopped pecans
• 1 c. coconut flakes
• 1 box German chocolate cake mix
• 3 eggs
• vegetable oil (follow cake mix instructions)
• water (follow cake mix instructions)

Spread chopped pecans and then coconut on bottom of pan.

Mix cake according to package directions. Pour over pecans and coconut.

Second layer:

•  box confectioners’ sugar
• 8 oz. softened cream cheese
• 1 stick margarine
• 2 eggs
• 1 t. vanilla

Mix cream cheese, confectioners’ sugar, 2 eggs, stick margarine, and vanilla until blended. Pour over cake mix.
Bake at 350 degrees for 35-45 minutes.

Recipe provided by Ann Moore