Announcements

Pruning Techniques

Posted on by audrey

Sharon Hosch, head lead at the Demo Garden, came to speak to the intern class today about the Demonstration Garden that they maintain at the Chilton Research and Extension Center. She explained to them what’s at the Demo Garden and how it’s maintained, the schedule they normally work, and how they could earn hours by helping there. Then Pat introduced to the interns our Secretary, Treasia Bennett. Every year we invite the officers to come by and be introduced to the new intern class.
The morning zoom class was “What Did I Eat Yesterday?” led by Dani Carol from the Auburn Home Grounds Team. The class was about growing vegetables and fruits in your home garden.
After lunch, Pat Farmer introduced Harriett Jackson, who is over the Pollinator Bed at the Demo Garden, and Ruby Moberg ( not pictured), who is lead over the Extension Office Gardens. Harriett demonstrated to the class how to prune the knock out roses at the Extension Office. The interns learned a valuable, hands on lesson today. Photos by Audrey Giles.

Sharon Hosch, Team Leader at the Demonstration GardenB
President Pat Farmer, introduces to the intern class our Secretary, Treasia Bennett
Harriett Jackson demonstrating pruning knock out roses.
Harriett Jackson knows all about pruning😄!
A beautiful tall yellow bearded Iris already in full bloom at the Extension Office
The class looks totally engrossed in the pruning lessons!

CCMGA Awards Day

Posted on by trisha

Chilton County Master Gardeners presented awards at our February 2022 meeting. Bronze stars for 100-299 volunteer hours were awarded to Patricia Agee, Gail Brooks Linda Church, Sharon Hosch, Peggy McGraw, Ruby Moberg, Jim Rabey and Jane Rabey. For 300-499 volunteer hours Clem Clapp and Judy Cobb were awarded silver stars. Top intern hours was awarded to Victoria Brady (79) and top CEUs to Lynn Webb.

Certificates were presented to our top hours volunteers: 1st Lyn Webb (476.5), 2nd Harriett Jackson (346) and 3rd Sondra Henley (317.5). Helpline pins were awarded to several members who worked the helpline.

Our Master Gardener of the Year award went to Harriett Jackson. She is our AMGA Advisory Council Representative, serves on the ACES Master Gardener Steering Committee, our Demo Garden Pollinator Bed chair and always steps up to volunteer her time for Master Gardener activities.

Five of our new interns attended the meeting and we were so excited to have them there for their first CCMGA meeting.

In addition to our awards presentations we had a great program, “Edibles in the Landscape”, presented by Autauga County Master Gardener Debbie Boutelier. Debbie showed us how vegetables, herbs and fruits can be incorporated in our landscape in an attractive way. Sometimes these can be hidden behind a border of evergreen shrubs or a fence but sometimes are in plain sight. It is necessary to pay attention to the hard scapes and as with any landscape, care should be taken to use design elements of size, form and color when choosing plants.

Photos by Audrey Giles and Diane Clapp

Antique Roses

Posted on by trisha

Antique Roses presented by Jason Powell of Petals from the Past was the program for our January meeting. What a treat to have our area expert on antique roses to talk with us about climbing roses! Antique roses are those introduced before 1867, after that year hybrid teas were introduced. Many antique climbers bloom once in the spring but there are repeat bloomers. Jason also talked about fertilizer requirements and pruning techniques for climbers. One of our door prizes was a potted antique rose won by Joan Barber. Photos by Audrey Giles

Larry Jones about to lead Pledge of Allegiance
Alan Reed and Sondra Henley
Jason Powell talks on antique roses.
Jason Powell presents the program on Antique Roses
V. President Gail Brooks presents Jason Powell with speakers gift
Joan Barber wins door prize of potted antique rose.

Christmas Party Fun

Posted on by trisha

Chilton County Master Gardeners celebrated Christmas with a covered dish dinner held at the Clanton Recreation Center. After time for fellowship, a short meeting, a wonderful lunch and great desserts, we played a rousing round of Dirty Santa. Stealing was definitely the name of the game this year! We appreciated being able to enjoy the company of our Master Garden friends. Photos by Diane Clapp and Audrey Giles.

Members serving Christmas luncheon
Lanell Baker and Patty Frye serving salads for Christmas luncheon.
Clem Clapp & Rick Miller leading Pledge of Allegiance
Member receiving certification
Pat Farmer & Trisha Williams presenting Intern Victoria Brady with MG certification.
Trisha Williams presenting President Pat Farmer with gift.
Members having fun before the meeting.

Members enjoying Christmas luncheon
Intern Victoria Brady and husband.
Retired ACES Gay West visiting meeting
Retired ACES Coordinator Gay West(left) visiting meeting.
We were glad to see ACES Office manager Elaine Densmore at the Christmas luncheon!
Members enjoying Christmas luncheon
V. Pres. Charla Doucet and Lanell Baker.
The Dirty Santa presents waiting!
Member playing Dirty Santa
Clem Clapp admiring a Dirty Santa gift.
Member playing Dirty Santa
Cheryl Herbster likes her’s!
Member playing Dirty Santa
Sharon Hosch looks stumped!

Upside Down German Chocolate Cake

Posted on by audrey

Try this delicious version of German Chocolate Cake.  Ann Moore brought this cake to a class and the recipe was requested by many. It is very moist and absolutely delicious.

First Layer:

Preheat oven to 350 degrees.Upside Down German Chocolate Cake

  • 1 c. chopped pecans
  • 1 c. coconut flakes
  • 1 box German chocolate cake mix
  • 3 eggs
  • vegetable oil (follow cake mix instructions)
  • water (follow cake mix instructions)

Spread chopped pecans and then coconut on bottom of pan.

Mix cake according to package directions. Pour over pecans and coconut.

Second layer:

  •  box confectioners’ sugar
  • 8 oz. softened cream cheese
  • 1 stick margarine
  • 2 eggs
  • 1 t. vanilla

Mix cream cheese, confectioners’ sugar, 2 eggs, stick margarine, and vanilla until blended. Pour over cake mix.
Bake at 350 degrees for 35-45 minutes.

Recipe provided by Ann Moore

All About Hostas

Posted on by trisha

The program topic for our Chilton County November meeting was “Let’s Learn About Hostas”presented by Autauga County Advanced Master Gardener Bionca Lindsay. Bionca was such an entertaining speaker and so down to earth. She gave us the basics of purchasing, planting, dividing, fertilizing and watering hosta and shared tips to help us be successful! She suggests letting the plants bloom as pollinators will definitely benefit. Who knew that hostas come in sizes from mini to extra large?

CCMGA voted on our officers for 2022 and they are:
President: Pat Farmer
Vice President: Gail Brooks
Secretary: Treasia Bennett
Treasurer: Lyn Webb
Congratulations to our new officers and a big Thank You for stepping up!

Article by Trisha Williams and Audrey Giles; photos by Diane Clapp and Audrey Giles

Candid shots of Nov. meeting
Top photo, speaker, Bionca Lindsey; Bottom left, Joyce Lawson, Susan Cleckler, and Judy Cobb; Right photo- Lee Walters, Jerry Farmer, Alan Reed, and Larry Jones
Candid shots from Nov. meeting
Top-Pat Farmer-Pres., Gail Brooks–V. Pres., Treasia Bennett-Sec., Lyn Webb-Treas. Bottom, Left photo, Speaker, Bianca Lindsey and Par Farmer, Pres. Right photo, Harriett Jackson giving Advisory Cancel report

Master Gardener Classes

Posted on by trisha

If you have ever thought of becoming a Master Gardener volunteer, NOW is the time to register! Chilton County classes will be held at the Chilton County Extension Office February 3rd through May 5. SAVE $50 if you register and pay between Nov. 3 and Dec 19! Registration closes Jan 23. For more information see flyer or call (205)280-6268
Here’s the link to online registration Be sure to scroll all the way to the bottom!
HTTPS://www.aces.edu/go/2022springMGclass