Try this delicious version of German Chocolate Cake. Ann Moore brought this cake to a class and the recipe was requested by many. It is very moist and absolutely delicious.
- 1 c. chopped pecans
- 1 c. coconut flakes
- 1 box German chocolate cake mix
- 3 eggs
- vegetable oil (follow cake mix instructions)
- water (follow cake mix instructions)
Spread chopped pecans and then coconut on bottom of pan.
Mix cake according to package directions. Pour over pecans and coconut.
- box confectioners’ sugar
- 8 oz. softened cream cheese
- 1 stick margarine
- 2 eggs
- 1 t. vanilla
Mix cream cheese, confectioners’ sugar, 2 eggs, stick margarine, and vanilla until blended. Pour over cake mix.
Bake at 350 degrees for 35-45 minutes.
Recipe provided by Ann Moore