Turnip Greens Soup

Chilton County Master Gardeners Christmas Lunch this year will feature soups, salad, and a variety of breads. The Turnip Greens Soup is quite a surprise.
Turnip Greens Soup
1 lb. Kielbasa sausage, cubed
1 medium onion, chopped
2 qts. chicken broth
2  16 oz bags frozen chopped turnips (some brands include roots)
2  14.5 oz cans great Northern bean, rinsed and drained
1 pkg Knorr Vegetable soup mix
1 t. hot pepper sauce (Tabasco)
1 t. garlic powder
1 pinch Creole seasoning
salt and pepper to taste (did not add, plenty of salt in broth and beans and sausage)
Cook onion and sausage in oil over medium heat until onion is tender. Add remaining ingredients bring to a boil, lower temperature and simmer for 2 hours. Paula Blevins-Russell provided this recipe adapted from  Turnip Green Soup.