Our Master Gardener Class on April 10 was all about Trees and Bees. The morning session was conducted by Mallory Kelley, Autauga County Regional Extension Agent, on Tree Identification. The afternoon class was by Bill Evans, President of the Alabama Beekeepers Association. You didn’t hear any buzzing in that class, everyone was awake and alert! Thank you, Mallory and Bill for 2 very interesting classes!
Debbie Boutelier, an Herbalist as well as a certified Master Gardener, spoke on growing and using herbs at the CCMGA April meeting. Most herbs required full sun and well drained soil so raised beds or pots are great ways to grow them. Of all the herbs she discussed most contain medicinal properties such as antibiotic, anti-fungal, and anti-septic. Herbs are often used to season our food but can also be used to make tisanes (teas), as tinctures, in cleaning products and more. Debbie suggests that we do our own research before using any herbs medicinally or to consult an herbalist.
The Master Gardener Class was held at the Chilton Research and Extension Center on April 3. The instructor was Dr. Edgar Vinson, an Extension Fruit Specialist, who taught the class about small fruits for the garden. He taught the class how to grow small fruits, discussed diseases and gave them some recommended varieties of strawberries, blueberries, blackberries, raspberries, grapes and figs. What a lot to learn in one day! Following the class Matthew Price took the group on the traditional wagon tour of the CREC grounds.
Dr. Charles Ray taught our Master Gardener Intern class on March 27th all about insects. The class includes characteristics of insects, identification, life cycles and management options. Dr. Ray includes his top ten insects of the year–insects that he gets the most questions about.
Our March meeting was held at the Little House this month, and there was a full house! Our program was presented by Dr. Edgar Vinson, ACES Assistant Research Professor & Extension Specialist in Horticulture. Dr. Vinson plans on starting a new fig plot at CREC soon. He says that figs are becoming a production crop like peaches, blueberries, and strawberries because of their nutritional value.
The other highlight of the meeting was our Awards Program delightfully emceed by our own Skip Coulter. Top Hours were Harriett Jackson (580), Alice Broome (440), and Audrey Giles (407.50). Helpline Awards were Pat Farmer (Chairman, 5 days), Larry Jones (7 days) who received gold pins; Lanell Baker (4 days), and John Wallace (3 days) who received silver pins. Susan Cleckler won Top CEU hours with 43.50. Service Project of the Year nominees were Gardens of Clanton Assisted Living ( Trisha Williams & Audrey Giles) and Chilton/Clanton Library Adult Summer Program (Trisha Williams & Audrey Giles, Natives in the Garden; Sondra Henley, Composting 101; Larry Jones, Vegetable Gardening; and Lanell Baker, Starting Plants from Seeds. The Service Project of the Year was Gardens of Clanton Assisted Living. The Master Gardener of the Year nominees were Alan Reed and Lee & Wally Walters. The MG of the Year was veteran MG Alan Reed. Badges and Stars were also given out at the meeting. There were 28 members , 7 Interns, and 3 visitors present at the Awards Program meeting.
Click on the link below to see a slideshow of photos from the March meeting.
https://desktopapp.smilebox.com/playBlog/4e4459334e6a59794f444d3d0d0a&blogview=true
The weather was gorgeous this past Wednesday so we took advantage of it and got outside for our group class photo. Thanks 2019 Intern Class for being such a great class this year!
Our Class this week covered Houseplants, taught by our facilitator and Master Gardener Trisha Williams; and Weed Management taught by Shane Harris, County Extension Coordinator in Tallapoosa County. I think everyone learned a lot from both classes.
Alice Broome brought this casserole to our 2019 MG Class that was held at Petals from the Past on March 6. It was such a hit we asked Alice to share the recipe. Chilton County Master Gardener members always provide lunch for the class held at Petals from the Past.
1 can French style green beans
1 can yellow whole kernel corn
1 can Cream of Celery soup
1/2 c. sharp cheddar cheese, shredded
1/2 c. sour cream
1/2 c chopped onion
1/2 c. slivered almonds
1 roll Ritz crackers
1 stick butter
Drain liquid from beans and corn. Mix vegetables and spread in a greased dish (9″x9″). Mix soup, cheese, sour cream and chopped onion. Spread mixture over corn and beans (or mix 6 first ingredients together and spread in pan). Melt butter, crush crackers and mix with almonds. Sprinkle over casserole. Bake at 350 degrees for 45 minutes.
Linda brought these muffins to our first Master Gardener Class this year and everyone loved them. They are very much like Cypress Inn muffins. This is a large batch and the batter will last in the refrigerator for up to six weeks.
1 15 oz. box of Raisin Bran cereal
3 c. sugar
4 eggs
1 qt. buttermilk
5 c. self-rising flour
1 t. ground cinnamon
1 t. nutmeg
1 t. ground cloves
2 t. salt
1 c. vegetable oil
2 t. vanilla
1 c. chopped pecans
Preheat oven to 400 degrees. Mix dry ingredients together. Stir in remaining ingredients. Mix well. Fill greased or lined muffin tins 2/3 full. Bake for 12 minutes or until done.
The CCMGA Intern Class for March 13th was presented by Tracy Britnell on landscape design. Tracy is a certified Master Gardener, works in the landscape industry, and also works at Petals from the Past. We also had one of our Master Gardeners, Harriett Jackson, come by and demonstrate to the class how to prune the knockout roses planted in front of the Extension Office.
Thank you, Gay West and Elaine Densmore for these photos!
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