Wally Walters brought Dee’s Crunch to our December meeting and the recipe was requested by several members. This yummy treat is quick and easy.
2 cups mixed nuts
2 cups dried cranberries
2 cups crushed pretzels
1 package almond bark
Melt almond bark according to directions on package. Add mixed nuts, dried cranberries, and crushed pretzels. Drop by teaspoonful or spread on waxed paper. If spread break into pieces when hard.
Hint: melt 1/4 of bark at a time and add 1/2 cup of each (nuts, cranberries, pretzels) at a time.